EDUCATION                         PROGRAM: Q 
                          FAMILY AND CONSUMER SCIENCES                 MAJOR: 53
                          HOTEL/RESTAURANT MANAGEMENT                OPT/EMP: 9 
                              FALL 2010 - CURRENT                               
             REQUIREMENT/                                                       
  SEMESTER     COURSE    HOURS   DESCRIPTION                                    
                                                                                
     1        HUMANIT      3     HUMANITIES                                     
     1        ENG 180      3     COLLEGE COMP I                                 
     1        FCS 150      2     INTRO HOSP MGT                                 
     1        FCS 109      3     INTRO NUTRITION                                
     1        FCS 190      1     INTRO PROF PRAC                                
     1        T**LAB       4     LAB SCIENCE FOR GEN EDUC                       
  TOTAL FOR SEMESTER  1   16                                                    
                                                                                
     2        RPTA110      3     CONCEPT LEISURE                                
     2        T**MATH      3     MATHEMATICS FOR GEN EDUC                       
     2        FCS 151      2     SAF SEC FD SAN                                 
     2        *BA****C     3     SOCIAL SCIENCES                                
     2        FINEARTS     3     FINE ARTS COURSES                              
     2        TQ53009      3     HOTEL/RESTAURANT ELECTIVES                     
  TOTAL FOR SEMESTER  2   17                                                    
                                                                                
     3        ELECTIVE     3     ANY ELECTIVE                                   
     3        FCS 153      1     PRIN FD PRP LAB                                
     3        *BA****D     3     HUMANITIES AND FINE ARTS REQUIREMENT           
     3        *BA****C     3     SOCIAL SCIENCES                                
     3        FCS 152      2     PRIN FOOD PREP                                 
     3        ENG 280      3     COLLEGE COMP II                                
  TOTAL FOR SEMESTER  3   15                                                    
                                                                                
     4        FCS 255      3     FRNT OFFICE MGT                                
     4        COMM241      3     INTRO PUB SPKG                                 
     4        TQ53009      3     HOTEL/RESTAURANT ELECTIVES                     
     4        FCS 251      1     QTY FD PROD LAB                                
     4        FCS 254      3     OPER LODG PROP                                 
     4        FCS 250      2     QTY FD PROD SRV                                
  TOTAL FOR SEMESTER  4   15                                                    
                                                                                
     5        FCS 453      3     LODG SYS MGT                                   
     5        FCS 354      3     HOSP PROMOTION                                 
     5        MGT 349      3     PRIN OF MGT                                    
     5        FCS 290      3     CONSUMER SERVS                                 
     5        FCS 353      3     HOSP FIN SYSTMS                                
  TOTAL FOR SEMESTER  5   15                                                    
                                                                                
     6        *BA****C     3     SOCIAL SCIENCES                                
     6        FCS 454      3     SEMINR HOSP MGT                                
     6        FCS 451      3     FD SER SYS MGT                                 
     6        FCS 300      3     FOOD & CULTURE                                 
     6        ELECUD       2     ELECTIVE - UPPER DIVISION                      
     6        HRM 353      3     HUMAN RES MGT                                  
  TOTAL FOR SEMESTER  6   17                                                    
                                                                                
     7        ELECUD       3     ELECTIVE - UPPER DIVISION                      
     7        FCS 490      3     PRIN PROF PRAC                                 
     7        ELECUD       3     ELECTIVE - UPPER DIVISION                      
     7        TQ53009      3     HOTEL/RESTAURANT ELECTIVES                     
     7        FCS 458      1     PRE-INTERN HOSP                                
     7        *BA****B     3     NATURAL SCIENCES AND MATHEMATICS               
  TOTAL FOR SEMESTER  7   16                                                    
                                                                                
     8        FCS 459      6     HOSP MGT INTERN                                
     8        ELECTIVE     3     ANY ELECTIVE                                   
  TOTAL FOR SEMESTER  8    9                                                    
                                                                                
  TOTAL FOR ENTIRE PLAN  120