EDUCATION PROGRAM: Q
FAMILY AND CONSUMER SCIENCES MAJOR: 53
DIETETICS OPT/EMP: 8
FALL 2008 - CURRENT
REQUIREMENT/
SEMESTER COURSE HOURS DESCRIPTION
1 ENG 180 3 COLLEGE COMP I
1 FCS 151 2 SAF SEC FD SAN
1 FCS 109 3 INTRO NUTRITION
1 PSY 100 3 INTR PSYCHOLOGY
1 TQ53001 4 BIOL 100 OR BIOL 101
1 FCS 190 1 INTRO PROF PRAC
TOTAL FOR SEMESTER 1 16
2 CS 101 3 INTRO COMPUT I
2 TQ53010 3 SOC 232, STAT 171, DS 203
2 FCS 152 3 PRIN FOOD PREP
2 HUMANIT 3 HUMANITIES
2 *BA****C 3 SOCIAL SCIENCES
2 FCS 153 1 PRIN FD PRP LAB
TOTAL FOR SEMESTER 2 16
3 FCS 253 2 SYSTEMS PROCURE
3 CHEM101 4 GEN CHEM I
3 ENG 280 3 COLLEGE COMP II
3 KIN 290 3 ANAT & PHYS I
3 FCS 290 3 CONSUMER SERVS
3 HS 250 2 INT MED TERM
TOTAL FOR SEMESTER 3 17
4 FCS 250 2 QTY FD PROD SRV
4 CHEM102 4 GEN CHEM II
4 KIN 291 3 ANAT & PHYS II
4 ECON231 3 MACROECON
4 FCS 251 1 QTY FD PROD LAB
4 FCS 300 3 FOOD & CULTURE
TOTAL FOR SEMESTER 4 16
5 MGT 349 3 PRIN OF MGT
5 *BA****E 1 HUMAN WELL BEING
5 TQ53005 3 AGRI372 OR MICR200
5 FCS 305 3 NUTR LIFE SPAN
5 CHEM221 4 ELEM BIOCHEM
TOTAL FOR SEMESTER 5 14
6 MKTG327 3 MKTG PRINCIPLES
6 COMM241 3 INTRO PUB SPKG
6 FCS 306 3 NUTRI SCIENCE I
6 FINEARTS 3 FINE ARTS COURSES
6 FCS 301 3 FOOD SCI TH APP
TOTAL FOR SEMESTER 6 15
7 FCS 407 3 DIETETIC COM ED
7 FCS 404 3 NUTRITION ASSMT
7 FCS 405 3 NUTRI SCIEN II
7 *BA****D 3 HUMANITIES AND FINE ARTS REQUIREMENT
7 HRM 353 3 HUMAN RES MGT
TOTAL FOR SEMESTER 7 15
8 FCS 408 3 COMMUNITY NUTR
8 FCS 490 3 PRIN PROF PRAC
8 FCS 406 4 MED NUTR THER
8 FCS 467 4 DIETETICS MGMT
TOTAL FOR SEMESTER 8 14
TOTAL FOR ENTIRE PLAN 123