EDUCATION PROGRAM: Q FAMILY AND CONSUMER SCIENCES MAJOR: 53 HOTEL/RESTAURANT MANAGEMENT OPT/EMP: 9 FALL 2008 - CURRENT REQUIREMENT/ SEMESTER COURSE HOURS DESCRIPTION 1 HUMANIT 3 HUMANITIES 1 ENG 180 3 COLLEGE COMP I 1 FCS 150 2 INTRO HOSP MGT 1 FCS 109 3 INTRO NUTRITION 1 FCS 190 1 INTRO PROF PRAC 1 T**LAB 4 LAB SCIENCE FOR GEN EDUC TOTAL FOR SEMESTER 1 16 2 RPTA110 3 CONCEPT LEISURE 2 T**MATH 3 MATHEMATICS FOR GEN EDUC 2 FCS 151 2 SAF SEC FD SAN 2 *BA****C 3 SOCIAL SCIENCES 2 FINEARTS 3 FINE ARTS COURSES 2 TQ53009 3 HOTEL/RESTAURANT ELECTIVES TOTAL FOR SEMESTER 2 17 3 ELECTIVE 3 ANY ELECTIVE 3 FCS 153 1 PRIN FD PRP LAB 3 *BA****D 3 HUMANITIES AND FINE ARTS REQUIREMENT 3 *BA****C 3 SOCIAL SCIENCES 3 FCS 152 3 PRIN FOOD PREP 3 ENG 280 3 COLLEGE COMP II TOTAL FOR SEMESTER 3 16 4 FCS 255 3 FRNT OFFICE MGT 4 COMM241 3 INTRO PUB SPKG 4 TQ53009 3 HOTEL/RESTAURANT ELECTIVES 4 FCS 251 1 QTY FD PROD LAB 4 FCS 254 3 OPER LODG PROP 4 FCS 250 2 QTY FD PROD SRV TOTAL FOR SEMESTER 4 15 5 FCS 453 3 LODG SYS MGT 5 FCS 354 3 HOSP PROMOTION 5 MGT 349 3 PRIN OF MGT 5 FCS 290 3 CONSUMER SERVS 5 FCS 353 3 HOSP FIN SYSTMS TOTAL FOR SEMESTER 5 15 6 *BA****C 3 SOCIAL SCIENCES 6 FCS 454 3 SEMINR HOSP MGT 6 FCS 451 3 FD SER SYS MGT 6 FCS 300 3 FOOD & CULTURE 6 ELECUD 1 ELECTIVE - UPPER DIVISION 6 HRM 353 3 HUMAN RES MGT TOTAL FOR SEMESTER 6 16 7 ELECUD 3 ELECTIVE - UPPER DIVISION 7 FCS 490 3 PRIN PROF PRAC 7 ELECUD 3 ELECTIVE - UPPER DIVISION 7 TQ53009 3 HOTEL/RESTAURANT ELECTIVES 7 FCS 458 1 PRE-INTERN HOSP 7 *BA****B 3 NATURAL SCIENCES AND MATHEMATICS TOTAL FOR SEMESTER 7 16 8 FCS 459 6 HOSP MGT INTERN 8 ELECTIVE 3 ANY ELECTIVE TOTAL FOR SEMESTER 8 9 TOTAL FOR ENTIRE PLAN 120