School of Agriculture

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WIU Allison Organic Farm Field Day

Friday, August 11, 2017

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"Capturing the Benefits of Biodiversity in Agriculture” is the theme of Western Illinois University’s 2017 Allison Organic Research and Demonstration Farm Field Day, slated for Friday, Aug. 11. According to WIU School of Agriculture Associate Professor Joel Gruver, the daylong event will feature presentations in the morning and field tours and equipment demonstrations in the afternoon. The presentations will begin at 9 a.m. in the Dakin Farm shop - 0.7 miles south of the Allison/WIU Organic Research Farm in southwest Warren County (directions listed below). A complimentary lunch, featuring local farm products, will be served at noon.

Mark Doudlah, a 4th generation farmer in SE WI, will share the keynote presentation at 11 am. Doudlah Farms, LLC (~ 1750 acres) is pioneering the use of no-till, narrow rows and precision ag technologies to produce a high diversity of organic crops - corn, corn seed, dry beans (dark red kidneys, pintos & black beans), ancient grains, canning crops and cover crop seed (Aroostook rye, Purple Bounty hairy vetch and Manitoba 4010 forage peas). Doudlah Farms also produces pastured livestock (beef, pork and poultry including eggs) and is conducting collaborative research with the USDA and state universities on peas, oats and pollinator strips.

Additional presenters – Mark Mueller (Botanic Innovations) and Matt O’Neal (IA State Entomology) will discuss alternative crops for specialty oils and nutritional by-products and the impact of biodiversity in farm landscapes on pollinators and biocontrol, respectively. Dr. Gruver will also share recent research results and lead discussions about the presentations.

After lunch, a walking tour of the Allison Farm's research and demonstration plots - featuring corn, soybeans, sunflowers, small plots of alternative crops and diverse cover crops, managed with contrasting tillage systems, fertility programs, seed treatments, interseeding and cultivation practices- will begin at 1:30 p.m. There will also be equipment demonstrations if weather permits.

Registration and Contact

On-site registration begins at 8:30 a.m. Dedicated time for meeting with vendors and networking with attendees is scheduled before and between presentations. To pre-register or obtain more information about the Field Day, contact Andy Clayton - WIU Organic Program research technician and farm manager - at AW-Clayton@wiu.edu, (217) 322-2639 or the WIU School of Agriculture at (309) 298-1080. Pre-registration is strongly recommended for our planning purposes!

Directions to the Dakin Farm shop - 130 20th St., Roseville, IL 61473

If arriving from the north, travel on U.S. Rt. 67 five miles south of the U.S. Rt. 67 and IL Rt. 116 intersection in Roseville to County Rd. 20th Ave. N, then turn west and travel four miles on 20th Ave. to the southeast corner of the Allison Farm (intersection of 20th Ave. and 20th St.). Turn left and proceed south 0.7 miles on 20th St. to the Dakin Farm shop located on the west side of the road.

If arriving from the south, travel on U.S. Rt. 67 seven miles north of the U.S. Rt. 67 and IL Rt. 9 intersection in Good Hope to County Rd. 20th Ave. N (2 miles north of the McDonough/Warren County line), then turn west and travel four miles on 20th Ave. to the southeast corner of the Allison Farm (intersection of 20th Ave. and 20th St.). Turn left and proceed south 0.7 miles on 20th St. to the Dakin Farm shop located on the west side of the road.

Contact Information

Dr. Joel Gruver
Office: Knobluch Hall 302
Phone: (309) 298-1215
Email: J-Gruver@wiu.edu

Mr. Andy Clayton
Office: Knoblauch Hall 303
Phone: (309) 298-1172
Email: AW-Clayton@wiu.edu

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