DFMH

Knoblauch Café


cafe

Location:  Knoblauch #239
Day: Tuesday  & Thursday
Hours:  11:30am-12:45pm
Price:  $7 - Includes Beverage and Dessert

  • To make a reservation call Joyce at 298-2284
  • Carry outs available
  • Delivery is available within Knoblauch

Menu Selection Spring 2018 (February 20 - April 19)

Tuesday, February 20th
  • Bow tie pasta with tomato cream sauce
  • Bruschetta
  • Olive garden salad
  • Chocolate layer torte
Thursday, February 22nd
  • Hawaiian ham and cheese sliders
  • Hawaiian roll caprese sliders
  • Loaded baked potato soup
  • Ghirardelli triple chocolate brownie sundae
Tuesday, February 27th
  • Turkey panini / Veggie panini
  • Broccoli cheese soup
  • Chocolate mousse
Thursday, March 1st
  • Chicken quesadilla / Veggie quesadilla
  • Southwest corn salad with tortilla chips
  • Raspberry cheesecake cupcake
Tuesday, March 6th
  • Lasagna / Vegetarian Lasagna
  • Caesar salad
  • Cheese biscuit
  • Confetti cupcake
Thursday, March 8th
  • Turkey club sandwich/ Veggie club sandwich
  • Oriental salad
  • Cherry turnover
Tuesday, March 20th
  • Chicken Fajitas/Portobello Fajitas
  • Mexican rice
  • Churro cupcake
Thursday, March 22nd
  • Toasted Italian sub/Toasted veggie sub
  • Pasta salad
  • Mixed berry cobbler
Tuesday, March 27th
  • Chicken parmesan/Veggie parmesan
  • Wedge salad
  • Breadstick
  • Angel food cake
Thursday, March 29th
  • Oven fried chicken/Stuffed pepper
  • Garlic mashed potatoes
  • Green bean casserole
  • Apple crisp
Tuesday, April 3rd
  • Pretzel Bacon Cheeseburger/Portobello mushroom burger
  • Potato wedges
  • S’more bar
Thursday, April 5th
  • Chicken Caesar wrap/ Veggie hummus wrap
  • Couscous salad
  • Chocolate cake with chocolate buttercream frosting
Tuesday, April 10th
  • Teriyaki chicken skewers/ Vegetable skewer
  • Fried rice
  • Egg roll
  • Cheesecake shooter
Thursday, April 12th
  • BBQ chicken flatbread pizza/ Margherita flatbread pizza
  • Strawberry salad
  • Fruit pizza
Tuesday, April 17th
  • Chicken piccata/ Vegetable piccata
  • Linguine noodles
  • Garlic Texas toast
  • Mixed greens with poppy seed dressing
  • Gooey butter cake
Thursday, April 19th
  • Herbed pork tenderloin/ Vegetable stuffed Portobello mushroom
  • Twice baked potato
  • Vegetable medley
  • Strawberry shortcake
To make a reservation call Joyce Crouse at 309-298-2284