Philosophy / Mission of Dietetics Program

The Didactic Program in Dietetics (DPD) provides quality education that prepares students with the technical, human, and conceptual skills for entry level positions in a variety of food and nutrition settings. The Goals and Outcome Measures of the DPD are consistent with program philosophy and mission.

Accreditation/Approval Status of the Didactic Program in Dietetics

The Didactic Program in Dietetics (DPD) is accredited by the Accreditation Council for Education in Nutrition and Dietetics (ACEND). In 1992, the dietetics program at Western Illinois University was approved as Didactic Program in Dietetics, and was accredited in 2006 by the Commission on Accreditation for Dietetics Education (CADE), which in 2011 adopted the new name, Accreditation Council for Education in Nutrition and Dietetics (ACEND). The Accreditation Council for Education in Nutrition and Dietetics is located at headquarters of the Academy of Nutrition and Dietetics at 120 Riverside Plaza, Suite 2000, Chicago, IL 60606; 800-877-1600.

DFMH Student Cooking Program Completion and Verification

Graduation is based on completion requirements of the didactic program in dietetics (Dietetic Option Requirements) and fulfillment of university requirements. Upon receiving the bachelor's degree with an option in Dietetics, a graduate will be issued a verification statement.

A graduate of the DPD is eligible to apply for admission into an accredited dietetic internship program. A verification statement is required for admission into an accredited dietetic internship program. The dietetic internship follows graduation and acceptance is based on several factors including grade point average, work experience, faculty recommendations, and participation in dietetic related activities and organizations.

After completion of an accredited dietetic internship program, the graduate is eligible to take the national registration examination for dietitians to become a registered dietitian (R.D.).The verification statement must accompany a graduate's application to sit for the registration examination.

Go Red Luncheon Feb 2011

Admission to the Department

No additional requirements for admission to the Department of Dietetics, Fashion Merchandising, and Hospitality or the department options exist beyond the university admission requirements as listed in the Western Illinois University Undergraduate Catalog .   Students are encouraged to refer to the university catalog and the Office of Admissions in Sherman Hall.

Additional Program Costs

In addition to University tuition, room and board, etc. as listed in the university catalog, certain costs will be incurred in the DPD at Western Illinois University.  The following items are estimated costs offered to assist students in planning for their financial responsibilities while at Western Illinois University.

  • Laboratory uniform (required for all food classes) --$65.00
  • Field Trips (selected courses, costs will be identified in the syllabus) -- $50.00
  • Student organization membership fee (varies) -- $10-40.00/year

DFMH Student Cooking

Career Opportunities

The U.S. Bureau of Labor Statistics (BLS) predicts that the employment for dietitians will grow faster than the average for all occupations through 2014 because of increased importance placed on disease prevention, increasing population, aging population, and the interest in nutrition by the public. To grow faster than the average, according to BLS, is to grow at a rate of 18 to 26 percent. Much of the growth is expected to occur in nursing homes, residential care facilities, and the physician clinics.

Dietitians provide nutrition services, manage food service operations, and conduct research or sales with the public and private sectors in the United States and abroad. For more information on a career in dietetics, visit http://www.bls.gov/ooh/Healthcare/Dietitians-and-nutritionists.htm.

Job settings include:

  • Clinics
  • Hospitals (inpatient/acute care)
  • Health maintenance organizations
  • Sports facilities
  • Private practice
  • School food service (K-12)
  • Colleges and universities
  • Extended care facilities
  • Government programs
  • Distributors/retailers
  • Pharmaceutical companies
  • Food service industries
  • Food manufacturers
  • Food industry catering service
  • Food equipment companies

Faculty in this area include: