Courses for Graduate Credit:
Department of Dietetics, Fashion Merchandising, and Hospitality - 2008/2009


Department Chairperson: Erskine R. Smith
Department Office: Knoblauch Hall 140
Department Telephone: 309/298-1085
Fax: 309/298-2688
E-mail: ER-Smith@wiu.edu
Website: www.wiu.edu/dfmh


Graduate Faculty

Associate Graduate Faculty

 
Course Descriptions

426G Parenting. (3) Principles and philosophies relevant to the process of parenting with emphasis on changing roles and responsibilities, child rearing decisions, and diverse parenting perspectives. Prerequisites: FCS 121 or 321, or permission of the instructor.

450G Professional Workshops in Family and Consumer Sciences (Home Economics). (1–3) This course is intended to meet the need of pre-service and in-service teachers, paraprofessionals and others interested in the field, and is offered in the following areas: parenting, textiles, consumer education, nutrition, nutrition programs, and fashion production.

501 Nutrition for Fitness. (3) An analysis of nutrition in fitness. Topics include nutrition for various age groups; diet evaluation; interrelationships of disease states, drugs, and the environment with nutrition. Prerequisite: One human nutrition course or permission of the instructor.