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WIU Home > Graduate Studies > Catalog > Department of Dietetics, Fashion Merchandising, & Hospitality
Department of Dietetics, Fashion Merchandising, and Hospitality
2012-2013
Chairperson: Karen R. Greathouse
Office: Knoblauch Hall 140
Telephone: (309) 298-1085 Fax: (309) 298-2688
E-mail: KR-Greathouse@wiu.edu
Website:
wiu.edu/dfmh
Graduate Faculty
Professors
- Karen R. Greathouse, Ph.D., Kansas State University
- Erskine R. Smith, Ph.D., University of Tennessee
Associate Graduate Faculty
Associate Professors
- Sheryl Boston, M.S., Western Illinois University
- Lorri Kanauss, M.S., Western Illinois University
- Laura H. McArthur, Ph.D., University of California-Davis
Assistant Professors
- Susan Creasey, M.B.A., Western Illinois University
- Carol Longley, Ph.D., Iowa State University
- Mijeong Noh, Ph.D., Auburn University
Course Descriptions
Family and Consumer Sciences (FCS)
450G Professional Workshops in Family and Consumer Sciences (Home Economics). (1–3) These courses are intended to meet the needs of Family and Consumer Sciences majors and minors and others interested in the field and are offered in the following topic areas: (1) healthy cooking, (2) herbal/dietary supplements, (3) sports nutrition, and (4) weight management.


