University News

Knoblauch Cafe Releases Spring Semester Menu

February 16, 2018

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MACOMB, IL – The Knoblauch Café will open for the Spring 2018 semester Tuesday, Feb. 20 and will serve meals on Tuesdays and Thursdays from 11:30 a.m.-12:45 p.m. in the Knoblauch Hall Corporate Dining Room 239.

Each meal is $7, which includes beverage and dessert. Carry-outs are available.

The meals are organized and run by students in the WIU Department of Dietetics, Fashion Merchandising and Hospitality (DFMH). The Knoblauch Café provides students with hands-on experience running a foodservice facility.

This semester's menu includes:

Tuesday, Feb. 20
Bow tie pasta with tomato cream sauce, Olive Garden salad, bruschetta and chocolate layer torte

Thursday, Feb. 22
Hawaiian ham and cheese sliders/Hawaiian roll caprese sliders, loaded baked potato soup and Ghirardelli salted caramel brownie sundae

Tuesday, Feb. 27
Turkey panini/veggie panini, broccoli cheese soup and chocolate mousse

Thursday, March 1
Chicken quesadilla/veggie quesadilla, southwest corn salad with tortilla chips and raspberry cheesecake cupcake

Tuesday, March 6
Lasagna/vegetarian lasagna, Caesar salad, cheese biscuit and confetti cupcake

Thursday, March 8
Turkey club sandwich/veggie club sandwich, Oriental salad and cherry turnover

Tuesday, March 20
Chicken Fajitas/Portobello fajitas, Mexican rice, churro cupcake

Thursday, March 22
Toasted Italian sub/toasted veggie sub, pasta salad and mixed berry cobbler

Tuesday, March 27
Chicken parmesan/veggie parmesan, wedge salad, breadstick and angel food cake

Thursday, March 29
Oven fried chicken/stuffed pepper, garlic mashed potatoes, green bean casserole and apple crisp

Tuesday, April 3
Pretzel bacon cheeseburger/Portobello mushroom burger, potato wedges and s'mores bar

Thursday, April 5
Chicken Caesar wrap/veggie hummus wrap, couscous salad, chocolate cake with chocolate buttercream frosting

Tuesday, April 10
Teriyaki chicken skewers/vegetable skewer, fried rice, egg roll and cheesecake shooter

Thursday, April 12
BBQ chicken flatbread pizza/ margherita flatbread pizza, strawberry salad and fruit pizza

Tuesday, April 17
Chicken piccata/vegetable piccata, linguine noodles, garlic Texas toast, mixed greens with poppy seed dressing and gooey butter cake

Thursday, April 19
Herbed pork tenderloin/vegetable stuffed Portobello mushroom, twice-baked potato, vegetable medley and strawberry shortcake

To make reservations, call (309) 298-2284.




Posted By: University Communications (U-Communications@wiu.edu)
Office of University Communications & Marketing