Provost & Academic Vice President
Student Learning Outcomes
Hospitality Management (B.S.)
Upon completion of this program, the student will be able to:
- demonstrate competencies for functioning in hospitality management in areas such as foodservice and restaurant operations, lodging operations, and event planning and management
- compare ways in which factors in the environment impact the foodservice and lodging systems in a global and culturally diverse environment
- demonstrate how to locate, interpret, evaluate, and use professional literature to make decisions related to hospitality management
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