Top Navigation

Side Navigation

Knoblauch Café

Graphic: fork and knife
  • Sponsored and provided by the Department of Dietetics, Fashion Merchandising, and Hospitality
  • Upscale dining experience complete with cloth linens, seasonal décor, a relaxing atmosphere, and extremely fast service
  • 11:30 AM - 12:45 PM, Tuesdays and Thursdays
  • Delivery is available within Knoblauch Hall
  • Carry-outs available
  • Cost: $7.00, which includes beverage and dessert
  • Knoblauch Hall 239, Corporate Dining Room
  • Reservations can be made through Sharon Thompson at SK-Thompson@wiu.edu or at (309) 298-1085.

Café Menu

Tuesday, Apr. 9th

Pulled pork sandwich/Bocca veggie burger
Chinese coleslaw
Baked beans
Chocolate molten cake

Thursday, Apr. 11th

Cheese tortellini w/ tomato cream sauce
Mixed green salad
Garlic Texas toast
Strawberry shortcake

Tuesday, Apr. 16th

Teriyaki glazed salmon/BBQ Veggie meatloaf
Smashed red potatoes
Green beans with almonds
Fruit pizza

Thursday, Apr. 18th

Turkey club/Veggie club
Tri-Color Pasta Salad
Mini Pineapple Upside down Cakes

Tuesday, Apr. 23rd

BBQ chicken pizza/veggie pizza
Mixed green salad
Cherry turnover

Thursday, Apr. 25th

Italian Beef/Mediterranean veggie sandwich
Chips
Strawberry salad with poppyseed dressing
Fruit cobble