Bachelor of Science in Nutrition and Foodservice Management

Why Choose Nutrition and Foodservice Management at WIU?

  • Unique blend of nutrition and hospitality courses in one major.
  • Suited for students who desire a career in the restaurant or foodservice industries.
  • Prepares students to have an understanding about nutritional concerns within the foodservice industry.
  • Student organizations focused on food and culture, food insecurity, and nutrition education, and hospitality administration.

Program Availability

  • Macomb

Job Placements of WIU Graduates

  • Correctional Facility, Long-term Care Facility and School Foodservice Director
  • Restaurant Manager
  • Wholesale Food Salesperson
  • Entrepreneur