Dining

  • Simple Servings
  • Chopped
  • West Side Noodle Company
  • RWW
  • Bistro
  • Dividends

Welcome to Western Illinois University Dining Services

Dining Toolkit

Limited Time Offers

April

4/25/2018
Grilled Pimento Cheese and Green Tomato Sandwich with Sweet Potato Fries
Grilled Pimento Cheese & Green Tomato Sandwich and Sweet Potato Fries
Corbin-Olson & Thompson Dining Centers
Lunch & Dinner | Grill Station

Bayliss-Henninger Dining Centers
Dinner Only | Grill Station

A grilled cheese sandwich is anything but traditional when Carla’s in the house. She swaps in pimento cheese – a pantry staple in Southern kitchens – and green tomatoes for a kick of flavor. Thick slices of rustic sourdough bread and a side of sweet potato fries complete the comfort food upgrade.


4/30/2018
Edamame and Aspragus Noodle Bowl
Edamame & Asparagus Noodle Bowl
All Dining Centers
Dinner | Classics Station

Grab a fork and a spoon for Colin’s savory noodle bowl. A medley of vegetables – edamame, asparagus, bok choy, mushrooms and red pepper – sautéed with fresh garlic and ginger share the bowl with twirly ramen noodles and a savory soy broth. A garnish of toasted sesame seeds and sliced almonds adds crunch.


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