• Simple Servings
  • Chopped
  • West Side Noodle Company
  • RWW
  • Bistro
  • Dividends

Welcome to Western Illinois University Dining Services

Dining Toolkit

Limited Time Offers


Thai Citrus Beef Stir-Fry with Rice
Thai Citrus Beef Stir-Fry with Rice
All Dining Centers
Dinner | Classics Station

Stir-fried beef mixed with fresh garden vegetables served over whole grain rice blend with drizzled thai citrus sauce over the top

PB and J Sliders
PB & J Sliders
Corbin-Olson & Thompson Dining Centers
Lunch | Classics Station

Juicy fresh ground beef and portobello mushroom burger topped with a slice of plum tomato, roasted grape and jalapeño jam spread on a toasted bavarian pretzel roll. Served with watercress fennel salad

Stuffed Artichoke Wrap
Stuffed Artichoke Wrap
Corbin-Olson & Thompson Dining Centers
Lunch | Classics Station

Quinoa, kale, caramelized onions, mushroom artichoke & walnut stuffing with roasted garlic hummus spread on a tortilla

Fontina Stuffed Burger and Potato Wedges
Fontina Stuffed Burger & Potato Wedges
All Dining Centers
Dinner | Grill Station

In Anne’s reboot of the classic patty melt, she tucks fontina cheese between two beef patties, grills it, then adds even more cheese. The juicy burger sits on a rustic ciabatta bun piled high with crisp bacon, grilled onions, roasted Portobello mushrooms and peppery baby arugula. A side of Yukon gold potato wedges is the perfect pairing.