Dining

  • Simple Servings
  • Chopped
  • West Side Noodle Company
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Welcome to Western Illinois University Dining Services

Dining Toolkit

Limited Time Offers

SEPTEMBER

9/27/2018
Pistachio-Crusted Chicken
Pistachio-Crusted Chicken with Coconut Chili Ginger Sauce
All Dining Centers
Dinner | Classics Station

An unforgettable dish from Art’s famed Chicago restaurant Table Fifty-Two, this juicy, pan-seared chicken breast is encrusted with a crispy pistachio-and-Parmesan cheese crust and served on a bed of aromatic basmati rice. Featuring coconut, chili, ginger and lemongrass, the delectable sauce tops off the dish with Asian flair.


OCTOBER

10/9/2018
Sweet Thai Turkey Burger
Sweet Thai Turkey Burger
Corbin-Olson & Thompson Dining Centers
Lunch & Dinner | Grill Station


Bayliss-Henninger Dining Center
Dinner Only | Grill Station
Refreshing cucumber-and-daikon radish slaw balances the heat from the sriracha and Thai chili sauces in this juicy burger which Raj tops with a dollop of cilantro-lime mayo. Served on a whole wheat kaiser roll.


10/11/2018
Fresh Mozzarella and Red Pepper rollup
Fresh Mozzarella & Red Pepper Rollup
Corbin-Olson & Thompson Dining Centers
Lunch | Classics Station








10/22/2018
Seared Orange Salmon with Pecon Sauce
Seared Orange Salmon with Pecan Sauce
All Dining Centers
Dinner | Classics Station

Glazed with orange marmalade and breaded with panko, Christian's seared salmon fillet is accompanied by a rich pecan-orange sauce and a flavorful ruby wild rice blend. Roasted brussels sprouts provide a hearty accompaniment.




10/24/2018
Chicken Parmesan Veggies and Spaghetti
Chicken Parmesan, Veggies & Spaghetti
All Dining Centers
Dinner | Classics Station

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