Dining

  • West Side Noodle Company
  • Chopped
  • Bistro
  • Dividends
  • RWW
  • Simple Servings

Welcome to Western Illinois University Dining Services

Dining Toolkit

Limited Time Offers

September

9/8/17
Seared Salmon with Kale and Quinoa Salad
Seared Salmon with Kale and Quinoa Salad
Corbin-Olson & Thompson Dining Centers | Dinner
Classics Station

Hearty salmon is lightly seasoned with lemon, olive oil and salt, then seared until crisp. It’s served with a light kale and quinoa salad tossed in a vibrant lemon-dill vinaigrette. Pickled red onions provide a sweet and tangy finishing touch.
9/12/17
Avocado Toast with Ham and Boiled Egg
Avocado Toast with Ham & Boiled Egg
Corbin-Olson & Thompson Dining Centers | Breakfast
Classics Station

A wonderful combination of flavors; great for breakfast!
9/14/17
Tangy & Spicy Shrimp Pizzetta
Tangy & Spicy Shrimp Pizzetta
Corbin-Olson & Thompson Dining Centers | Lunch
Classics Station

All Dining Centers | Dinner
Classics Station

Inspired by the bold flavors of Mexico, this Pizzetta combines shrimp, salsa, celery, pineapple and Buffalo sauce. The results are savory, spicy and just a touch of sweet. This pizzetta is a party—fun, crazy, loud and colorful!
9/22/17
Cubano Burger
Cubano Burger
Corbin-Olson & Thompson Dining Centers | Lunch
Classics Station

All Dining Centers | Dinner
Classics Station

Popularized in Miami, this burger features beef mushroom burger, ham, dill pickle chips, and lettuce on a whole wheat bun. Served with a side of potato wedges and fruit.

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