Dining

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Welcome to Western Illinois University Dining Services

Dining Toolkit

Limited Time Offers

NOVEMBER

11/27/2018
Autumn Turkey Burger
Herb-and-Mustard Crusted Pork Tenderloin with Roasted Peaches
All Dining Centers
Dinner | Classics Station

Rubbed with Dijon mustard and marinated in herbes de Provence, Art's pork tenderloin slices are crispy on the outside and juicy on the inside. The delicious peach slices are roasted with olive oil and fresh rosemary and add a just-right sweetness to this special dish. Served with brown basmati rice accented with peas, spinach and svaory herbs.


11/29/2018
Chicken Verde Pizzetta
Chicken Verde Pizzetta

Corbin-Olson & Thompson Dining Centers
Lunch | Classics Station

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