Dining

Welcome to Western Illinois University Dining Services

Dining Toolkit

Limited Time Offers

February

2/3/16
Open-Faced Ham, Avocado & Brie
Open-Faced Ham, Avocado & Brie
Corbin-Olson & Thompson Dining Centers | Breakfast
Grilled ham topped with brie cheese, avocado, Pico de Gallo and sriracha lime mayo on a toasted English muffin.
2/4/16
BBQ Pork Cutlet with Jack Cheese
BBQ Pork Cutlet with Jack Cheese
Corbin-Olson & Thompson Dining Centers | Lunch & Dinner
Bayliss-Henninger Dining Center | Dinner
Grilled marinated pork cutlet finished with BBQ sauce, crispy bacon, jack cheese and pickled slaw on a deli sub roll.
2/10/16
Avocado Mac & Cheese
Avocado Mac & Cheese
Colonel Rock's Bistro | Lunch
All Dining Centers | Dinner

Cavatappi macaroni blended with a sharp cheddar and avocado sauce garnished with fresh diced avocado, chives and sharp cheddar cheese.
2/11/16
Smoked Turkey & Fresh Mozzarella
Smoked Turkey & Fresh Mozzarella
All Dining Centers & Linc-Wash-Grote C-Store | Dinner

Cavatappi macaroni blended with a sharp cheddar and avocado sauce garnished with fresh diced avocado, chives and sharp cheddar cheese.
2/16/16
Red Velvet Pancakes
Red Velvet Pancakes
Corbin-Olson & Thompson Dining Centers | Breakfast

Pancakes infused with chocolate chips and cocoa powder grilled golden brown and topped with maple syrup and whipped cream cheese.
2/19/16
Grilled Shrimp Tacos
Grilled Shrimp Tacos
Colonel Rock's Bistro, Corbin-Olson & Thompson Dining Centers | Lunch
Grilled marinated shrimp topped with Mexican slaw, Pico de Gallo and crema on a corn tortilla.

Connect

WIU Dining Centers

  • Corbin-Olson Dining Center

    Corbin-Olson Dining Center

  • Thompson Dining Center

    Thompson Dining Center

  • Bayliss-Henninger Dining Center

    Bayliss-Henninger Dining Center

  • Colonel Rock's Bistro

    Colonel Rock's Bistro