Dining

  • Simple Servings
  • Chopped
  • West Side Noodle Company
  • RWW
  • Bistro
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Welcome to Western Illinois University Dining Services

Dining Toolkit

Limited Time Offers

November

11/28/17
Maple Chile Glazed Pork Loin
Maple Chile Glazed Pork Loin with Pomegranate Pepita Salad
All Dining Centers
Dinner | Classics Station

Marinated, slow-roasted pork loin, pumpkin and queso fresco tamale, served with a baby arugula salad, topped with fresh roasted corn, pomegranate, black beans, avocado and pumpkin seeds



11/30/17
Farmhouse Omelet with Fresh Fruit
Farmhouse Omelet with Fresh Fruit
Corbin-Olson & Thompson Dining Centers
Breakfast | Classics Station

Start your day off right with this savory omelet including Caramelized Onions, Tomatoes and Black Bean Burger Crumbles served with a side of fresh fruit.






December

12/1/17
Chicken Paprikash
Chicken Paprikash
Corbin-Olson & Thompson Dining Centers
Dinner | Classics Station

To create this classic Hungarian comfort food, bone-in chicken is slowly simmered in a rich paprika-infused broth, along with garlic, onions, peppers and tomatoes. It’s finished off with a touch of sour cream and served with Pierogis, pickled red cabbage and fresh parsley
12/11/17
Ham Egg and Cheese Sandwich
Ham, Egg & Cheese Sandwich with Baked Chips
Corbin-Olson & Thompson Dining Centers
Breakfast | Classics Station

Sliced Ham with Seasoned Egg Whites, White Cheddar Cheese and Spinach topped with a Roasted Red Pepper Spread in a Multigrain Thin Bun served with Housemade Seasoned Baked Potato Chips

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