Dining
Welcome to Western Illinois University Dining Services
Dining Toolkit
WIU Dining Info
Click for more info
Click for more info
Click for more info
Limited Time Offers
MARCH
03/30/2021
Chicago-Style Italian Burger
Corbin-Olson & Thompson Dining Centers
Lunch & Dinner | Route 67 Grill
Chris blended his two favorite sandwiches, the humble cheeseburger and Chicago’s classic beef-and-Italian sausage combo, and this Chicago-Style Italian Combo Burger creation is the awe-inspiring result. Atop his juicy ground pork-and-spices burger, you’ll discover Provolone cheese, thinly sliced braised beef, roasted red pepper and hot giardiniera. With a garlic aioli spread and a toasted brioche bun, this burger build is a foodie dream come true. Served with a side of shredded-cabbage cole slaw.
Corbin-Olson & Thompson Dining Centers
Lunch & Dinner | Route 67 Grill
Chris blended his two favorite sandwiches, the humble cheeseburger and Chicago’s classic beef-and-Italian sausage combo, and this Chicago-Style Italian Combo Burger creation is the awe-inspiring result. Atop his juicy ground pork-and-spices burger, you’ll discover Provolone cheese, thinly sliced braised beef, roasted red pepper and hot giardiniera. With a garlic aioli spread and a toasted brioche bun, this burger build is a foodie dream come true. Served with a side of shredded-cabbage cole slaw.
APRIL
04/07/2021
Chararero Torta
Corbin-Olson & Thompson Dining Centers
Dinner Only | Classics
This Chilean-inspired sandwich is named chacarero (meaning small farmer) because its traditional, fresh ingredients originate on farms. Grilled flank steak is piled atop a toasted baguette and then accented with marinated tomatoes, blanched fresh green beans and banana peppers. Accented with a creamy mayonnaise aioli with roasted garlic, lemon juice and parsley.
Corbin-Olson & Thompson Dining Centers
Dinner Only | Classics
This Chilean-inspired sandwich is named chacarero (meaning small farmer) because its traditional, fresh ingredients originate on farms. Grilled flank steak is piled atop a toasted baguette and then accented with marinated tomatoes, blanched fresh green beans and banana peppers. Accented with a creamy mayonnaise aioli with roasted garlic, lemon juice and parsley.
04/13/2021
Mediterranean Herb Chicken with Linguine
Corbin-Olson & Thompson Dining Centers
Dinner Only | Classics
This dish is a clear example of Chris’s love for creating authentic Italian meals with fresh and flavorful ingredients and distinct savory herbs. Accompanied by linguini tossed in a light citrus Parmesan sauce with asparagus and roasted grape tomatoes, this filling entrée features a chicken thigh that’s been marinated in a creamy yogurt-herb mixture, browned in a skillet and slow roasted.
Corbin-Olson & Thompson Dining Centers
Dinner Only | Classics
This dish is a clear example of Chris’s love for creating authentic Italian meals with fresh and flavorful ingredients and distinct savory herbs. Accompanied by linguini tossed in a light citrus Parmesan sauce with asparagus and roasted grape tomatoes, this filling entrée features a chicken thigh that’s been marinated in a creamy yogurt-herb mixture, browned in a skillet and slow roasted.
04/15/2021
Baja Fish & Quinoa Tacos
Corbin-Olson & Thompson Dining Centers
Dinner Only | Classics
Baked to perfection Mahi Mahi with avocado and a quinoa cabbage slaw stuffed inside a white corn torilla
Corbin-Olson & Thompson Dining Centers
Dinner Only | Classics
Baked to perfection Mahi Mahi with avocado and a quinoa cabbage slaw stuffed inside a white corn torilla
04/28/2021
Teriyaki Tofu, Quinoa & Pineapple
Corbin-Olson & Thompson Dining Centers
Dinner Only | Classics
Teriyaki marinated Tofu baked to perfected served with Quinoa & Tomato Salad and Roasted Pineapple
Corbin-Olson & Thompson Dining Centers
Dinner Only | Classics
Teriyaki marinated Tofu baked to perfected served with Quinoa & Tomato Salad and Roasted Pineapple
MAY
05/04/2021
Buttermilk Chicken & Waffles
Corbin-Olson & Thompson Dining Centers
Dinner Only | Classics
Marinated in buttermilk and seasoned for extra flavor, a crunchy-on-the-outside and juicy-on-the-inside chicken breast is placed atop a waffle stack and accompanied by thick-and-sweet bourbon honey butter and dill pickle chips. Chef Mikel’s southern-inspired dish comes complete with a side of coleslaw, featuring shredded carrots, green cabbage and a celery seed vinaigrette.
Corbin-Olson & Thompson Dining Centers
Dinner Only | Classics
Marinated in buttermilk and seasoned for extra flavor, a crunchy-on-the-outside and juicy-on-the-inside chicken breast is placed atop a waffle stack and accompanied by thick-and-sweet bourbon honey butter and dill pickle chips. Chef Mikel’s southern-inspired dish comes complete with a side of coleslaw, featuring shredded carrots, green cabbage and a celery seed vinaigrette.
05/06/2021
Asian Noodle Salad with Peanut Dressing
Corbin-Olson & Thompson Dining Centers
Dinner Only | Salad Bar
If you're craving Asian flavors, this will be your new favorite dish. Whole wheat spaghetti is tossed with crisp, fresh veggies like snow peas, carrots and bell peppers, then drizzled with a creamy peanut sauce and topped with toasted peanuts.
Corbin-Olson & Thompson Dining Centers
Dinner Only | Salad Bar
If you're craving Asian flavors, this will be your new favorite dish. Whole wheat spaghetti is tossed with crisp, fresh veggies like snow peas, carrots and bell peppers, then drizzled with a creamy peanut sauce and topped with toasted peanuts.
Connect with us: