Dining
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Limited Time Offers
SEPTEMBER
09/30/2019
Chicken Parmesan, Veggies & Spaghetti
Corbin-Olson & Thompson Dining Centers
Dinner | Classics Station
Chicken Breast with Marinara sauce on a bed of Whole Wheat Spaghetti mixed with Spinach, Zucchini, Tomatoes, Bell Peppers and Asparagus.
Corbin-Olson & Thompson Dining Centers
Dinner | Classics Station
Chicken Breast with Marinara sauce on a bed of Whole Wheat Spaghetti mixed with Spinach, Zucchini, Tomatoes, Bell Peppers and Asparagus.
OCTOBER
10/01/2019
Chicken Guacamole BLT Sandwich
Corbin-Olson & Thompson Dining Centers
Lunch & Dinner | Route 67 Grill
The classic BLT is recast as a CGBLT (Chicken, Guacamole, Bacon, Lettuce and Tomato) to energize it with Latin flavors. Matt's grilled chicken sports a hint of lime and a spicy dry rub and is topped with Monterey Jack cheese, crispy bacon strips, red onion, tomato slices, and leaf lettuce. Gucacmole, made with fresh tomatoes, onions and cilantro, adds a creamy richness to the sandwich. Served on a seeded bun.
Corbin-Olson & Thompson Dining Centers
Lunch & Dinner | Route 67 Grill
The classic BLT is recast as a CGBLT (Chicken, Guacamole, Bacon, Lettuce and Tomato) to energize it with Latin flavors. Matt's grilled chicken sports a hint of lime and a spicy dry rub and is topped with Monterey Jack cheese, crispy bacon strips, red onion, tomato slices, and leaf lettuce. Gucacmole, made with fresh tomatoes, onions and cilantro, adds a creamy richness to the sandwich. Served on a seeded bun.
10/07/2019
Roasted Maple Chicken & Acorn Squash Salad
Thompson Dining Center
Dinner | Simple Servings
Mario tosses so much goodness into one fall salad! Starting with generous greens, he adds dried cranberries, sliced apples, shaved carrots and ancho-spiced pepitas, and then dresses the mix with zippy apple cider vinaigrette. Thick slices of grilled chicken feature a garlic-and-rosemary marinade and a maple-syrup coating, while the roasted acorn squash lends a subtle sweetness to this irresistible entree salad.
Thompson Dining Center
Dinner | Simple Servings
Mario tosses so much goodness into one fall salad! Starting with generous greens, he adds dried cranberries, sliced apples, shaved carrots and ancho-spiced pepitas, and then dresses the mix with zippy apple cider vinaigrette. Thick slices of grilled chicken feature a garlic-and-rosemary marinade and a maple-syrup coating, while the roasted acorn squash lends a subtle sweetness to this irresistible entree salad.
10/17/2019
Beef & Bean Burrito with Rice & Beans
Corbin-Olson & Thompson Dining Centers
Lunch Only | Classics Station
Fire up your taste buds for this satisfying burrito! It's loaded with great flavors including ancho chili, cumin and coriander to pack just the right amount of spice for the ground beef, pinto beans and chredded MOnterey Jack cheese. Enjoy your burrito with a side of steamed rice and black beans for a hearty - and healthy - meal.
Corbin-Olson & Thompson Dining Centers
Lunch Only | Classics Station
Fire up your taste buds for this satisfying burrito! It's loaded with great flavors including ancho chili, cumin and coriander to pack just the right amount of spice for the ground beef, pinto beans and chredded MOnterey Jack cheese. Enjoy your burrito with a side of steamed rice and black beans for a hearty - and healthy - meal.
10/23/2019
Beef Chorizo & Papas Tacos
Corbin-Olson & Thompson Dining Centers
Dinner Only | Classics Station
Corbin-Olson & Thompson Dining Centers
Dinner Only | Classics Station
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