Dining

Welcome to Western Illinois University Dining Services

Dining Toolkit

Limited Time Offers

August

8/25//16
Beef & Bean Burrito with Rice & Beans
Beef & Bean Burrito with Rice & Beans
All Dining Centers | Dinner
Classics Station

This savory egg muffin is filled with turkey bacon, cheddar and parmesan cheeses, sweet potatoes and Greek yogurt with a side of sautéed pumpkin spiced apples.
8/31/16
– Chopped Pecan Salad with Blackened Chicken
Chopped Pecan Salad with Blackened Chicken
All Dining Centers | Dinner | Classics Station

Crispy romaine lettuce, corn, cucumbers, red onions and black beans are tossed with a boney mustard vinaigrette, then topped with chicken breast blackened in zesty Cajun spices. Chopped pecans add the perfect crunchy finishing touch.

September

9/7/16
Turkey Apple Cheddar Quichelettes
Turkey Apple Cheddar Quichelettes
Corbin-Olson & Thompson Dining Centers | Breakfast
Classics Station

This savory egg muffin is filled with turkey bacon, cheddar and parmesan cheeses, sweet potatoes and Greek yogurt with a side of sautéed pumpkin spiced apples.
9/13/16
Bulgogi Beef Skewers with Jasmine Rice
Bulgogi Beef Skewers with Jasmine Rice
Corbin-Olson & Thompson Dining Centers | Lunch
Classics Station

These bamboo skewers feature flank steak, mushrooms, bell peppers and onion topped with bulgogi sauce on a bed of carrots, cabbage and jasmine rice.
9/27/16
Hoppin’ John Stew
Hoppin’ John Stew
All Dining Centers | Dinner
Classics Station

This twist on a Southern classic is sure to satisfy. Hearty black-eyed peas, brown rice and collard greens take center stage, while crisp bacon, tangy apple-cider vinegar and spicy red pepper flakes infuse this dish with big, bold flavors. Grab a bowl and enjoy!

Connect

WIU Dining Centers

  • Corbin-Olson Dining Center

    Corbin-Olson Dining Center

  • Thompson Dining Center

    Thompson Dining Center

  • Bayliss-Henninger Dining Center

    Bayliss-Henninger Dining Center

  • Colonel Rock's Bistro

    Colonel Rock's Bistro