Dining
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Dining Toolkit
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Limited Time Offers
APRIL
4/25/2018
Grilled Pimento Cheese & Green Tomato Sandwich and Sweet Potato Fries
Corbin-Olson & Thompson Dining Centers
Lunch & Dinner | Grill Station
Bayliss-Henninger Dining Centers
Dinner Only | Grill Station
A grilled cheese sandwich is anything but traditional when Carla’s in the house. She swaps in pimento cheese – a pantry staple in Southern kitchens – and green tomatoes for a kick of flavor. Thick slices of rustic sourdough bread and a side of sweet potato fries complete the comfort food upgrade.
Corbin-Olson & Thompson Dining Centers
Lunch & Dinner | Grill Station
Bayliss-Henninger Dining Centers
Dinner Only | Grill Station
A grilled cheese sandwich is anything but traditional when Carla’s in the house. She swaps in pimento cheese – a pantry staple in Southern kitchens – and green tomatoes for a kick of flavor. Thick slices of rustic sourdough bread and a side of sweet potato fries complete the comfort food upgrade.
4/30/2018
Edamame & Asparagus Noodle Bowl
All Dining Centers
Dinner | Classics Station
Grab a fork and a spoon for Colin’s savory noodle bowl. A medley of vegetables – edamame, asparagus, bok choy, mushrooms and red pepper – sautéed with fresh garlic and ginger share the bowl with twirly ramen noodles and a savory soy broth. A garnish of toasted sesame seeds and sliced almonds adds crunch.
All Dining Centers
Dinner | Classics Station
Grab a fork and a spoon for Colin’s savory noodle bowl. A medley of vegetables – edamame, asparagus, bok choy, mushrooms and red pepper – sautéed with fresh garlic and ginger share the bowl with twirly ramen noodles and a savory soy broth. A garnish of toasted sesame seeds and sliced almonds adds crunch.
MAY
5/1/2018
Chicken & Avocado Sliders
Corbin-Olson & Thompson Dining Centers
Lunch | Classics Station
Expect the unexpected when G. Garvin takes over the grill. He’s packed a handful of exciting flavors into these sliders. Chicken breast and fresh brioche buns lead things off. Avocado mint salsa, grilled red onion, fresh arugula and honey mustard complete the taste sensation.
Corbin-Olson & Thompson Dining Centers
Lunch | Classics Station
Expect the unexpected when G. Garvin takes over the grill. He’s packed a handful of exciting flavors into these sliders. Chicken breast and fresh brioche buns lead things off. Avocado mint salsa, grilled red onion, fresh arugula and honey mustard complete the taste sensation.
5/3/2018
Kale & Red Onion Grilled Cheese Sandwich
Corbin-Olson & Thompson Dining Centers
Lunch | Classics Station
Enjoy this multigrain flatbread sandwich filled with kale, mozzarella cheese, sautéed red bell peppers and onions.
Corbin-Olson & Thompson Dining Centers
Lunch | Classics Station
Enjoy this multigrain flatbread sandwich filled with kale, mozzarella cheese, sautéed red bell peppers and onions.
5/7/2018
BBQ Jerk Beef Brisket Sandwich & Steak Fries
All Dining Centers
Dinner | Classics Station
Eugene’s jerk barbecue sauce gives this slow-cooked beef brisket sandwich a Caribbean flair. It’s served with a sweet and sour Haitian coleslaw (the secret to the dressing is a dash of Sriracha hot chili sauce) and classic thick-cut steak fries.
All Dining Centers
Dinner | Classics Station
Eugene’s jerk barbecue sauce gives this slow-cooked beef brisket sandwich a Caribbean flair. It’s served with a sweet and sour Haitian coleslaw (the secret to the dressing is a dash of Sriracha hot chili sauce) and classic thick-cut steak fries.
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