Dining

  • Simple Servings
  • Chopped
  • West Side Noodle Company
  • RWW
  • Bistro
  • Dividends

Limited Time Offers

APRIL

4/25/2018
Grilled Pimento Cheese and Green Tomato Sandwich with Sweet Potato Fries
Grilled Pimento Cheese & Green Tomato Sandwich and Sweet Potato Fries
Corbin-Olson & Thompson Dining Centers
Lunch & Dinner | Grill Station

Bayliss-Henninger Dining Centers
Dinner Only | Grill Station

A grilled cheese sandwich is anything but traditional when Carla’s in the house. She swaps in pimento cheese – a pantry staple in Southern kitchens – and green tomatoes for a kick of flavor. Thick slices of rustic sourdough bread and a side of sweet potato fries complete the comfort food upgrade.

4/30/2018
Edamame and Aspragus Noodle Bowl
Edamame & Asparagus Noodle Bowl
All Dining Centers
Dinner | Classics Station

Grab a fork and a spoon for Colin’s savory noodle bowl. A medley of vegetables – edamame, asparagus, bok choy, mushrooms and red pepper – sautéed with fresh garlic and ginger share the bowl with twirly ramen noodles and a savory soy broth. A garnish of toasted sesame seeds and sliced almonds adds crunch.



MAY

5/1/2018
Chicken and Avocado Sliders
Chicken & Avocado Sliders
Corbin-Olson & Thompson Dining Centers
Lunch | Classics Station

Expect the unexpected when G. Garvin takes over the grill. He’s packed a handful of exciting flavors into these sliders. Chicken breast and fresh brioche buns lead things off. Avocado mint salsa, grilled red onion, fresh arugula and honey mustard complete the taste sensation.




5/3/2018
Kale and Red Onion Grilled Cheese Sandwich
Kale & Red Onion Grilled Cheese Sandwich
Corbin-Olson & Thompson Dining Centers
Lunch | Classics Station

Enjoy this multigrain flatbread sandwich filled with kale, mozzarella cheese, sautéed red bell peppers and onions.







5/7/2018
BBQ Jerk Beef Brisket Sandwich and Steak Fries
BBQ Jerk Beef Brisket Sandwich & Steak Fries
All Dining Centers
Dinner | Classics Station

Eugene’s jerk barbecue sauce gives this slow-cooked beef brisket sandwich a Caribbean flair. It’s served with a sweet and sour Haitian coleslaw (the secret to the dressing is a dash of Sriracha hot chili sauce) and classic thick-cut steak fries.


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