Dining

  • Simple Servings
  • Chopped
  • West Side Noodle Company
  • RWW
  • Bistro
  • Dividends

Welcome to Western Illinois University Dining Services

Dining Toolkit

Limited Time Offers

March

3/1/2018
Thai Citrus Beef Stir-Fry with Rice
Thai Citrus Beef Stir-Fry with Rice
All Dining Centers
Dinner | Classics Station

Stir-fried beef mixed with fresh garden vegetables served over whole grain rice blend with drizzled thai citrus sauce over the top






3/6/2018
PB and J Sliders
PB & J Sliders
Corbin-Olson & Thompson Dining Centers
Lunch | Classics Station

Juicy fresh ground beef and portobello mushroom burger topped with a slice of plum tomato, roasted grape and jalapeño jam spread on a toasted bavarian pretzel roll. Served with watercress fennel salad






3/8/2018
Stuffed Artichoke Wrap
Stuffed Artichoke Wrap
Corbin-Olson & Thompson Dining Centers
Lunch | Classics Station

Quinoa, kale, caramelized onions, mushroom artichoke & walnut stuffing with roasted garlic hummus spread on a tortilla






3/21/2018
Fontina Stuffed Burger and Potato Wedges
Fontina Stuffed Burger & Potato Wedges
All Dining Centers
Dinner | Grill Station

In Anne’s reboot of the classic patty melt, she tucks fontina cheese between two beef patties, grills it, then adds even more cheese. The juicy burger sits on a rustic ciabatta bun piled high with crisp bacon, grilled onions, roasted Portobello mushrooms and peppery baby arugula. A side of Yukon gold potato wedges is the perfect pairing.


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