At Corbin-Olson Dining Center, we take pride in our rotating menus. Every day, a different cuisine is featured, encouraging variety in the food we serve. Corbin-Olson now has Virtual Dining, where we serve food from Pardon My Cheesesteak and Beast Burger during our Late Night hours.
Regular Hours
Days | Brunch/Lunch | Dinner | Late Night | Convenience Store | Virtual Dining |
---|---|---|---|---|---|
Monday |
Bamboodles 11:00 a.m. - 1:30 p.m. |
Bamboodles 5:00 p.m. - 7:00 p.m. |
8:00 p.m. - 10:30 p.m. |
11:00 a.m. - 1:30 p.m. 5:00 p.m. - 7:00 p.m. |
8:00 p.m. - 10:30 p.m. |
Tuesday | Spice it Up! 11:00 a.m. - 1:30 p.m. |
Spice it Up! 5:00 p.m. - 7:00 p.m. |
8:00 p.m. - 10:30 p.m. | 11:00 a.m. - 1:30 p.m. 5:00 p.m. - 7:00 p.m. |
8:00 p.m. - 10:30 p.m. |
Wednesday | Rocky's Western Wings 11:00 a.m. - 1:30 p.m. |
Rocky's Western Wings 5:00 p.m. - 7:00 p.m. |
8:00 p.m. - 10:30 p.m. | 11:00 a.m. - 1:30 p.m. 5:00 p.m. - 7:00 p.m. |
8:00 p.m. - 10:30 p.m. |
Thursday | West Side Noodle Company 11:00 a.m. - 1:30 p.m. |
West Side Noodle Company 5:00 p.m. - 7:00 p.m. |
8:00 p.m. - 10:30 p.m. | 11:00 a.m. - 1:30 p.m. 5:00 p.m. - 7:00 p.m. |
8:00 p.m. - 10:30 p.m. |
Friday | Big Western Smokehouse 11:00 a.m. - 1:30 p.m. |
Big Western Smokehouse 5:00 p.m. - 7:00 p.m. |
CLOSED | 11:00 a.m. - 1:30 p.m. 5:00 p.m. - 7:00 p.m. |
CLOSED |
Saturday | Egg Bowls 11:00 a.m. - 1:30 p.m. |
Sub Hub 5:15 p.m. - 6:30 p.m. |
CLOSED | 11:00 a.m. - 1:30 p.m. 5:15 p.m. - 6:30 p.m. |
CLOSED |
Sunday | Egg Bowls 11:00 a.m. - 1:30 p.m. |
Rocky's Dog House 5:00 p.m. - 7:00 p.m. |
8:00 p.m. - 10:30 p.m. |
11:00 a.m. - 1:30 p.m. 5:00 p.m. - 7:00 p.m. |
8:00 p.m. - 10:30 p.m. |
Summer Hours of Operations
Days | Lunch | Dinner | |
---|---|---|---|
Sunday, June 1st |
CLOSED |
||
Monday, June 2nd | 11:30 a.m. - 1:00 p.m. | 4:30 p.m. - 6:00 p.m. | |
Tuesday, June 3rd | 11:30 a.m. - 1:00 p.m. | 4:30 p.m. - 6:00 p.m. | |
Wednesday, June 4th | 11:30 a.m. - 1:00 p.m. | 4:30 p.m. - 6:00 p.m. | |
Thursday, June 5th | 11:30 a.m. - 1:00 p.m. | 4:30 p.m. - 6:00 p.m. | |
Friday, June 6th | 11:30 a.m. - 1:00 p.m. | 4:30 p.m. - 6:00 p.m. | |
Saturday, June 7th |
Leatherneck Launch
|
11:30 a.m. - 1:30 p.m. | 4:30 p.m. - 6:00 p.m. |
Sunday, June 8th |
CLOSED |
||
Monday, June 9th | 11:30 a.m. - 1:00 p.m. | 4:30 p.m. - 6:00 p.m. | |
Tuesday, June 10th | 11:30 a.m. - 1:00 p.m. | 4:30 p.m. - 6:00 p.m. | |
Wednesday, June 11th | Leatherneck Launch | 11:30 a.m. - 1:30 p.m. | 4:30 p.m. - 6:00 p.m. |
Thursday, June 12th | 11:30 a.m. - 1:00 p.m. | 4:30 p.m. - 6:00 p.m. | |
Friday, June 13th | Leatherneck Launch | 11:30 a.m. - 1:30 p.m. | 4:30 p.m. - 6:00 p.m. |
Saturday, June 14th | 11:30 a.m. - 1:00 p.m. | 4:30 p.m. - 6:00 p.m. | |
Sunday, June 15th |
CLOSED |
Meet Our Staff

Dan Murphy,
Food Service Manager
(309) 298-2832
Daniel.Murphy@sodexo.com

Chase Wilcoxen,
Corbin-Olson Chef Manager
(309) 298-2832
Chase.Wilcoxen@sodexo.com
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