Dining

  • Simple Servings
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  • West Side Noodle Company
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Welcome to Western Illinois University Dining Services

Dining Toolkit

Limited Time Offers

MARCH

03/30/2021
Chicago-Style Italian Burger
Chicago-Style Italian Burger

Corbin-Olson & Thompson Dining Centers
Lunch & Dinner | Route 67 Grill

Chris blended his two favorite sandwiches, the humble cheeseburger and Chicago’s classic beef-and-Italian sausage combo, and this Chicago-Style Italian Combo Burger creation is the awe-inspiring result. Atop his juicy ground pork-and-spices burger, you’ll discover Provolone cheese, thinly sliced braised beef, roasted red pepper and hot giardiniera. With a garlic aioli spread and a toasted brioche bun, this burger build is a foodie dream come true. Served with a side of shredded-cabbage cole slaw.


APRIL

04/07/2021
Chacarero Torta
Chararero Torta

Corbin-Olson & Thompson Dining Centers
Dinner Only | Classics

This Chilean-inspired sandwich is named chacarero (meaning small farmer) because its traditional, fresh ingredients originate on farms. Grilled flank steak is piled atop a toasted baguette and then accented with marinated tomatoes, blanched fresh green beans and banana peppers. Accented with a creamy mayonnaise aioli with roasted garlic, lemon juice and parsley.


04/13/2021
Mediterranean Herb Chicken with Linguine
Mediterranean Herb Chicken with Linguine

Corbin-Olson & Thompson Dining Centers
Dinner Only | Classics

This dish is a clear example of Chris’s love for creating authentic Italian meals with fresh and flavorful ingredients and distinct savory herbs. Accompanied by linguini tossed in a light citrus Parmesan sauce with asparagus and roasted grape tomatoes, this filling entrée features a chicken thigh that’s been marinated in a creamy yogurt-herb mixture, browned in a skillet and slow roasted.


04/15/2021
Baja Fish and Quinoa Tacos
Baja Fish & Quinoa Tacos

Corbin-Olson & Thompson Dining Centers
Dinner Only | Classics

Baked to perfection Mahi Mahi with avocado and a quinoa cabbage slaw stuffed inside a white corn torilla





04/28/2021
Teriyaki Tofu, Quinoa and Pineapple
Teriyaki Tofu, Quinoa & Pineapple

Corbin-Olson & Thompson Dining Centers
Dinner Only | Classics

Teriyaki marinated Tofu baked to perfected served with Quinoa & Tomato Salad and Roasted Pineapple





MAY

05/04/2021
Buttermilk Chicken and Waffles
Buttermilk Chicken & Waffles

Corbin-Olson & Thompson Dining Centers
Dinner Only | Classics

Marinated in buttermilk and seasoned for extra flavor, a crunchy-on-the-outside and juicy-on-the-inside chicken breast is placed atop a waffle stack and accompanied by thick-and-sweet bourbon honey butter and dill pickle chips. Chef Mikel’s southern-inspired dish comes complete with a side of coleslaw, featuring shredded carrots, green cabbage and a celery seed vinaigrette.


05/06/2021
Asian Noodle Salad with Peanut Dressing
Asian Noodle Salad with Peanut Dressing

Corbin-Olson & Thompson Dining Centers
Dinner Only | Salad Bar

If you're craving Asian flavors, this will be your new favorite dish. Whole wheat spaghetti is tossed with crisp, fresh veggies like snow peas, carrots and bell peppers, then drizzled with a creamy peanut sauce and topped with toasted peanuts.


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