University News
Knoblauch Cafe Opens Feb. 26 for Tuesday and Thursday Meals
February 20, 2019

MACOMB, IL – The Knoblauch Café will open for the Spring 2019 semester Tuesday, Feb. 26 and will serve meals on Tuesdays and Thursdays from 11:30 a.m.-12:45 p.m. in the Knoblauch Hall Corporate Dining Room, 239.
Each meal is $7, which includes a beverage and dessert. Carry-outs are available.
The meals are organized and run by students in the WIU Department of Dietetics, Fashion Merchandising and Hospitality (DFMH). The Knoblauch Café provides students with hands-on experience running a foodservice facility.
This semester's menu includes:
Tuesday, Feb. 26
Bow tie pasta with tomato cream sauce, Greek salad, bruschetta and strawberry trifle
Thursday, Feb. 28
Turkey or veggie club, Mediterranean pasta salad and cheesecake shooter
Tuesday, March 5
Grilled chicken Caesar salad/veggie Caesar salad, broccoli cheese soup, breadstick and chocolate cake with buttercream frosting
Thursday, March 7
Herbed pork tenderloin/veggie stuffed Portobello mushroom, roasted smashed potatoes and confetti cupcake
Tuesday, March 19
Hawaiian ham and cheese sliders/Hawaiian roll caprese sliders, loaded baked potato soup and Ghiradelli triple chocolate brownie sundae
Thursday, March 21
BBQ chicked/eggplant cutlets, glazed carrots, herbed rice and cherry turnover
Tuesday, March 26
Turkey panini/ veggie panini, Asian sesame salad, s'more cupcake
Thursday, March 28
Spinach stuffed manicotti, Olive Garden salad, garlic Texas toast and angel food cake
Tuesday, April 2
Chicken quesadilla/veggie quesadilla, southwest corn salad with tortilla chips, raspberry cheesecake cupcake
Thursday, April 4
Ham and cheese panini/pesto grilled cheese panini, fuji apple salad and red velvet cupcake
Tuesday, April 9
Roasted lemon chicken/spinach quiche, mixed vegetables, twice baked potato and gooey butter cake
Thursday, April 11
Chicken tacos/veggie tacos, Santa Fe salad and apple pie taco
Tuesday, April 16
Lasagna/veggie lasagna, wedge salad, cheese biscuit and tiramisu mousse
Thursday, April 18
Oven fried buffalo chicken/stuffed pepper, cheesy potato casserole, green beans and lemon raspberry cake
Tuesday, April 23
Thai chicken lettuce wrap/veggie wrap, mini egg rolls, fried rice and chocolate layer torte
Thursday, April 25
BBQ chicken flatbread/ margherita flatbread, strawberry salad with poppy seed dressing and fruit pizza
To make reservations, visit wiu.edu/coehs/rpta/knoblauch_cafe/.
Posted By: Kayla M. Harrington (WIUnews@wiu.edu)
Office of University Communications & Marketing
Connect with us: