University News
Knoblauch Café Menu: Remainder of Fall Semester
October 2, 2012
MACOMB, IL - -Knoblauch Café has re-opened to serve nutritional lunch fare to the Western Illinois University community. Organized and run by students in the dietetics, fashion merchandising and hospitality (DFMH) department, Knoblauch Café provides them with a hands-on experience with running a foodservice facility. The cafe is located in Knoblauch Hall, room 239.
Knoblauch Café is open 11:30 a.m.-12:45 p.m. every Tuesday and Thursday through Thursday, Nov. 29 (with the exception of Tuesday, Nov. 20 and Thursday, Nov. 22 during Thanksgiving break). Cost for a meal is $7 (includes beverage and dessert). Carry outs are available and delivery is available in Knoblauch Hall.
For more information or to make reservations, call Sharon Thompson in the DFMH department at (309) 298-1085.
Knoblauch Cafe's Fall 2012 menu is listed below.
Thursday, Oct. 4
herbed pork tenderloin/vegetable stuffed portobello mushroom, twice baked potato, roasted cauliflower, angel food cake topped with toffee bits and whipped cream
Tuesday, Oct. 9
Hawaiian burger (topped with pineapple, lettuce, tomato, red onion, served with a red pepper sauce)/portobello mushroom burger, baked sweet potato fries, java cupcakes
Thursday, Oct. 11
baked tilapia/spinach quiche, hashbrown cheesy potatoes, mixed vegetables, ice cream cupcakes
Tuesday, Oct. 16
BLT spinach wrap/veggie wrap, broccoli cheese soup, chocolate layer torte
Thursday, Oct. 18
taco bowl (available with boca crumble), chocolate molten cake
Tuesday, Oct. 23
cheese tortellini with tomato cream sauce, mixed green salad, garlic Texas toast
Thursday, Oct. 25
teriyaki glazed salmon/BBQ veggie meatloaf, smashed red potatoes, green beans with almonds, fruit pizza
Tuesday, Oct. 30
Caesar salad spinach wrap (with or without chicken), corn chowder, apple crisp with vanilla ice cream
Thursday, Nov. 1
turkey and bacon panini with chipotle mayo/veggie panini, cheesy potato soup, raspberry cheesecake cupcake with raspberry sauce
Tuesday, Nov. 6
chicken parmesan/eggplant parmesan, cranberry spinach salad, bruchetta, brownies ala mode
Thursday, Nov. 8
Italian beef/Mediterranean veggie sandwich, chips, strawberry salad with poppyseed dressing, fruit cobble
Tuesday, Nov. 13
chili/vegetarian chili, baked potato bar with assorted toppings, deep dark chocolate cake
Thursday, Nov. 15
cornish hen/stuffed pepper, green bean casserole, garlic mashed potatoes, pumpkin praline torte
Tuesday, Nov. 27
BBQ chicken pizza/veggie pizza, mixed green salad, cherry turnover
Thursday, Nov. 29
spaghetti with meatballs, side Caesar salad, breadstick, chocolate mousse
Posted By: Sarah Tomkinson (WIUNews@wiu.edu)
Office of University Communications & Marketing
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