University News
Knoblauch Café Opening for the Semester
October 1, 2014
MACOMB, IL - The Western Illinois University Knoblauch Hall Café will be open in the building's corporate dining hall, room 239, from 11:30 a.m.-12:45 p.m. on Tuesdays and Thursdays from Sept. 30-Dec. 4.
Meals will be $7 and will include an entrée, drink and dessert, and carry-outs are available.
The menu includes:
Tuesday, Sept. 30
California club sandwich or
Veggie club sandwich
Tri-color pasta salad
Mini pineapple upside-down cake
Thursday, Oct. 2
Chicken quesadilla or
Veggie quesadilla
Tortilla chips with homemade Pico de Gallo
Apple crisp
Tuesday, Oct. 7
Spinach-stuffed manicotti (available w/meat sauce)
Olive Garden salad
Cheese biscuit
Chocolate cake with buttercream frosting
Thursday, Oct. 9
Italian beef or
Grilled veggie hummus wrap
Homemade potato chips
Strawberry salad w/signature poppy seed dressing
Bacon brownie/caramel brownie
Tuesday, Oct. 14
Chicken lo mein or
Vegetable lo mein
Fried rice
Veggie egg roll
Fruit pizza
Thursday, Oct. 16
Teriyaki glazed salmon or
Teriyaki glazed veggie kabob-couscous
Spinach salad with raspberry vinaigrette
Pumpkin bar with cream cheese frosting
Tuesday, Oct. 21
Grilled fish tacos with chipotle lime dressing or
Veggie tofu taco
Quinoa salad
Peach cobbler
Thursday, Oct. 23
Chicken parmesan or
Eggplant parmesan with tomato cream sauce
Iceberg salad-bruschetta
Molten chocolate cake
Tuesday, Oct. 28
Oven fried chicken or
Veggie potpie
Rice pilaf
Green beans
Pecan tassies with whipped cream
Thursday, Oct. 30
Turkey chili or
Veggie chili
Baked potato bar
Graveyard pudding
Tuesday, Nov. 4
Turkey and bacon panini with chipotle mayo or
Veggie panini with a sun-dried tomato pesto
Baked potato soup
Strawberry cheesecake cupcake
Thursday, Nov. 6
Signature toasted Italian sub or
Toasted veggie sub
Broccoli cheese soup
Chocolate layer torte
Tuesday, Nov. 11
Turkey burger or
Portobello mushroom burger on pretzel bun
Homemade potato chips - pickle spear
S'more cupcake
Thursday, Nov. 13
Herbed pork tenderloin or
Veggie stuffed portobello mushroom
Twice baked potato
Glazed carrots
Bread pudding
Tuesday, Nov. 18
Tortilla soup (with or without chicken) or
Three cheese panini
Tres leche shooters
Thursday, Nov. 20 (Thanksgiving dinner)
Roasted turkey or
Stuffed acorn squash with wild rice
Green bean casserole
Garlic mashed potatoes
Mini pumpkin pie with whipped cream
Tuesday, Dec. 2
Lasagna or
Vegetarian lasagna
Side caesar salad
Breadstick
Purple and gold cupcake
Thursday Dec. 4
Grilled flatbread pizza or
Veggie pizza
Mixed green salad
Mixed berry cobbler
Call (309) 298-1085 to make reservations or visit wiu.edu/coehs/dfmh/knoblauch_cafe/index.php to see the menu and download the Knoblauch Cafe app for a qmobile device.
Posted By: University Communications (U-Communications@wiu.edu)
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